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LouLou's
Loulou's Ribble Valley started life in 2015 when founder Louise, then a primary school teacher, found herself with a glut of eggs from the family's chickens and ducks, and an idea for what to do with them, meringues.
What began as a kitchen-table venture, handing out samples to passers-by, has since grown into one of the Ribble Valley's best-loved specialist bakeries, now backed by a team of 14.
Known first for its artfully designed meringues, Loulou's range has since expanded to include macarons, brownies, traybakes, and celebration cakes, including bespoke wedding cakes. Treats can be bought individually, as gift boxes, or as the bakery's popular Mixed Treat Crates, a shareable selection of six bestsellers, perfect for gifting or entertaining.
Loulou's also brings the fun to parties and events, offering children's birthday parties as well as hands-on meringue and macaron masterclasses, where visitors can learn directly from the team behind the treats.




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